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KMID : 0366119830110020131
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Korean Journal of Applied Microbiology & Bioengineering
1983 Volume.11 No. 2 p.131 ~ p.136
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Microbiological Studies of Foods (Ⅰ) - Microbial Load and Microflora Red Pepper Powder -
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Yoo Jin-Young
Lee Hyoeng-Choon
Shin Dong-Hwa
Min Byong-Yong
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Abstract
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KEYWORD
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FullTexts / Linksout information
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